
Sri Lanka has successfully undertaken the development of risk profiles for major natural hazards, and landslide and drought hazard assessments have already been completed. Hazard profiles of Coastal Hazards, Cyclones and Floods will be completed by the end of the year. The Ministry of Disaster Management has taken a number of other initiatives to mainstream disaster risk reduction into development sectors such as housing, road development, health, education etc.
Sri Lanka’s Permanent Representative to the UN in Geneva, Ambassador Ravinatha Aryasinha made this observation at the Discussion on the "Post-2015 Framework for Disaster Risk Reduction" during the First Preparatory Committee for the Third United Nations World conference on Disaster Risk Reduction which took place in Geneva on 15 July 2014.
Sri Lanka has strongly rejected the inference that the presence of the military contributes to the insecurity of women and girls in the former conflict-affected areas.
Exercising a 'Right of Reply' with regard to the statement made during the General Debate under Agenda Item 4 by Canada, claiming ‘ongoing use of rape and sexual violence by Sri Lankan security forces against perceived government opponents,’ Sri Lanka said this claim is not substantiated by verifiable data or evidence. It was noted that any allegations supported by credible evidence are dealt with firmly by the authorities and legal action has been taken by the Government in all cases in which the Sri Lankan security personnel have been involved.

Sri Lanka today informed the Human Rights Council that prompt action had been taken by the government to bring back normalcy to Aluthgama and Beruwala, the areas affected by recent incidents of the communal violence.

- Sri Lanka demonstrated that humanitarian crises can be overcome with political commitment- Amb. Aryasinha
- Sri Lanka says in national policy formulation to combat violence against women, it is necessary to focus on gender equality and the empowerment of women
- Sri Lanka says States should take steps to implement health education programmes to promote healthy food options in schools